Cooking Club
Shabbat Dinner - Israeli Style
Class:
Thursday, May 29, 2008
Learn how to prepare a tasty Israeli style Shabbat dinner!
The menu includes bourekas, pomegranate glazed lamb, Sephardi spinach, classic pilaf and wine soaked apricots with almond cake.
Instructor: Rebecca Ets-Hokin
Thursday, May 29, 2008 - 6:30 pm
Jewish Community Center of San Francisco
3200 California St, San Francisco - map
www.jccsf.org
(415) 292-1278
JCCSF Members: $45 | Public: $50
