Cooking Club
Israeli Appetizers - "Small Plate Party"
Class:
Thursday, May 15, 2008
What better way to entertain than by creating small plates – perfect for a party or as appetizers at a festive dinner? The class features demonstrations, recipes and generous tastings. The menu includes salat hatzilim (Israeli eggplant dip), Moroccan carrot salad, muhammara (roasted red pepper and walnut puree), hummus, marmouna (spicy zucchini and tomato salad), avocado and cumin aioli, herbed flat bread and pita crostini.
Instructor: Rebecca Ets-Hokin
Thursday, May 15, 2008 - 6:30 pm
Jewish Community Center of San Francisco
3200 California St, San Francisco - map
www.jccsf.org
(415) 292-1278
JCCSF Members: $45 | Public: $50
